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keep us healthy and help us lose weight.





And many of us jumped on the bandwagon, eliminating fat and

high-cholesterol foods from our diets. Well, unfortunately, we

were doing it all wrong. Instead of eliminating fat completely,

we should have been eliminating the "bad fats," the fats

associated with obesity and heart disease and eating the "good

fats", the fats that actually help improve blood cholesterol

levels.





Before we examine the good fats and bad fats, let's talk about

cholesterol.





Cholesterol - It's been ingrained into our brains that

cholesterol causes heart disease and that we should limit our

intake of foods that contain it, but dietary cholesterol is

different than blood cholesterol.





Cholesterol comes from two places--first, from food such as

meat, eggs, and seafood, and second, from our body. Our liver

makes this waxy substance and links it to carrier proteins

called lipoproteins.





These lipoproteins dissolve the cholesterol in blood and carry

it to all parts of your body. Our body needs cholesterol to help

form cell membranes, some hormones, and Vitamin D. You may have

heard of "good" and "bad" cholesterol.





Well, high-density lipoproteins (HDL) carry cholesterol from the

blood to the liver. The liver processes the cholesterol for

elimination from the body. If there's HDL in the blood, then

less cholesterol will be deposited in the coronary arteries.

That's why it's called "good" cholesterol. Low-density

lipoproteins (LDL), carry cholesterol from the liver to the rest

of the body. When there is too much in the body, it is deposited



in the coronary arteries. This is not good. A build-up of

cholesterol in our arteries could prevent blood from getting to

parts of our heart.





That means that our heart won't get the oxygen and nutrients it

needs, which could result in heart attack, stroke, or sudden

death. So, if your LDL is higher than your HDL, you're at a

greater risk for developing heart disease. It may come as a

surprise, but recent studies have shown that the amount of

cholesterol in our food is not strongly linked to our blood

cholesterol levels.





It's the types of fats you eat that affect your blood

cholesterol levels.





Bad Fats





There are two fats that you should limit your intake

of--saturated and trans fats. Saturated Fats





Saturated fats are mostly animal fats. You find them in meat,

whole-milk products, poultry skin, and egg yolks. Coconut oil

also has a high amount of saturated fat. Saturated fats raise

both the good and bad blood cholesterol. Trans Fats





Trans fats are produced through hydrogenation--heating oils in

the presence of oxygen. Many products contain trans fats because

the fats help them maintain a longer shelf life. Margarine also

contains a high amount of trans fats.





Trans fats are especially dangerous because they lower the good

cholesterol, HDL and raise the bad cholesterol, LDL.

Unfortunately, most products do not tell you how much trans fat

it contains, but you can find out if it's in a product by

looking at the ingredient list.







If the ingredients contain hydrogenated or

partially-hydrogenated oils, then it contains trans fats.

Fortunately in 2006, manufacturers will be required to list the

amount of trans fat in their products on the nutrition labels,

so it will be easier for you to find. Good Fats





Some fats actually improve cholesterol levels.





Polyunsaturated Fats





Polyunsaturated fats are found in sunflower, corn, and soybean

oils. These oils contain Omega-6, an essential fatty acid.

However, most people get enough Omega-6 in their diet and

instead need more Omega-3. Omega-3 is a fatty acid found in fish

and walnuts. Monounsaturated Fats





Monounsaturated fats are found in canola, peanut, and olive

oils. Both types of unsaturated fats decrease the bad

cholesterol, LDL and increase the good cholesterol, HDL. Now,

just because the unsaturated fats improve your blood cholesterol

levels, you don't have the go-ahead to eat all of the olive oil,

butter and nuts you want. Fat of any kind does contain calories,

and if you're trying to lose weight, eat fat in moderation, and

stay away from saturated fats.





About the author:



Who else wants to get rid of those stubborn body fats, lose

weight and maintain a healthy body? You've done a lot of

techniques and diets? But nothing seems to work for you? Visit

Rene Graeber“s free website for more information:

http://www.obesity-weight-loss-diet.com

Rene GraeberThe Science Of Obesity: Fats & Cholesterol

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